Amount of 18:0 octadecanoic, stearic fatty acid in Pizza, cheese topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 0.907 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Pizza, cheese topping, rising crust, frozen, cooked.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Pizza, cheese topping, rising crust, frozen, cooked

Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.

Water 43.46 g 43.46%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 12.37 g 12.37%
Total lipid (fat) 8.78 g 8.78%
Ash 2.48 g 2.48%
Carbohydrate, by difference 32.91 g 32.91%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 5.09 g 5.09%
Glucose (dextrose) 1.16 g 1.16%
Fructose 1.5 g 1.5%
Maltose 2.43 g 2.43%
Starch 20.46 g 20.46%
Calcium, Ca 177 mg 0.18%
Iron, Fe 1.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 238 mg 0.24%
Potassium, K 175 mg 0.18%
Sodium, Na 556 mg 0.56%
Zinc, Zn 1.32 mg

Nutrients in Pizza, cheese topping, rising crust, frozen, cooked